Restaurant Review: Harbour 60 - 60 harbour Street, between Bay and York, on Harbour street down by the Gardiner. It is the old Port Authority building.

This restaurant was really good. I spent New Years Even there. We stayed in a private room (I think Louis XVIII or something)in the basement, supposedly (says the waitress) the best dining room in Toronto. Anyways, was this long table, two wine glasses at each setting, these grand chairs for everyone. Was amazingly nice setting. the washrooms were not amazingly surreal, however what was surprising they don't have paper towels in there, they have a basket of real towels for you to wipe your hands.

The restaurant is a steakhouse, so I had a Rib Eye steak served Medium Well. They undercook the meat, so it's actually medium. This steak was really good. (Cost = $43.95). Anyways, was good food, other things supposedly tasted really good like the Salmon extree (Cost = $25.95). Most entrees do not come with appetizers or sides, they are seperate.

For dessert, from what I saw, which is the only one, try the Alaskan Baked Merangue dessert. It is this huge dessert, that had rock hard brick-like ice cream in middle (tw/three flavours) topped with Merangue. They put a flame over top and it goes in fire in front of you. It's a nice show and a very good dessert.

Appetizers, we had the vegetables, mushrooms, potatoes, things like that, was decent, but amazing. One of the guys there for half dozen Rockefeller cooked Oysters. Supposedly it's Oysters with something on top. He says it's really good, best he's ever had. (Cost = $26.75 a half dozen or something).

This place is pricey, but really good. Worth the experience. Food was worth the money, but it's still expensive.

Rating: 4.0/5.0 stars.